DISCOVER MAKERS CLUB
  • The mission

    My mission is to create the ultimate pizza education and make it accessible to everyone. Calculate, learn, save, and share your favorite recipes. Become part of the club and join now—it's free!

  • Ask a Maker

    Drop your questions in the comments, and fellow makers, along with Pieter Städler and the Maker team, are ready to lend a hand.

  • Get down and nerdy

    Use the pizza and the pan calculator as they are, or get down and nerdy by adjusting them to your setup, including fermentation times and temperatures.

  • Yeast before you feast

    Most pizza styles need just a tiny amount of yeast, often so small that your kitchen scale can't measure it. With our tool, you can measure these tiny amounts using your smartphone.

  • Pay less, make more

    Join the Maker Club and receive a 5% discount code for your orders

be a maker

Passion, skills, tools

Shop

  • "We first discovered the Städler Made oven while watching Rick Stein’s Food Stories on the BBC, and after looking it up online, we were thrilled to find out it's made right here in the Netherlands, not far from where we live! We ordered one, and ever since, every Friday night has become pizza night—what an absolute delight."

    Sarah Storm

  • "Being a maker and a cook means the world to me, and I’ve never been happier. I love cooking for my housemates and family; they are the people I yearn to feed and nourish with my meals, always and forever. My favorite dish to make in the oven has to be pizza, though I’d include flatbreads—really, any kind of dough with a great topping. There’s something about wood-fired cooking that captivates me. The flavor is unbeatable, of course, but I also love the tangible nature of building a fire and then using it to make delicious food. It feels very self-sufficient and like a skill we should all have and work on."

    Rosie Kellett - Food Writer & Chef

  • "Cooking for family and friends has always been a passion of mine, and the Städler Made oven has elevated that experience to a whole new level. There's something captivating about the open flame—the warmth, the crackle—that draws everyone in and creates an inviting atmosphere. Whether I'm making wood-fired pizzas, roasting fresh vegetables, or grilling steaks from a local farm, the results are always exceptional. But it's not just about the food; it's about creating unforgettable moments that bring people together.”

    Paul Leblanc

  • “I’m a chef of 34 years, and have worked in the kitchen service for about 17 years, working in Michelin star and high rush restaurants. I love to inspire people as a creator and a chef. Mixing & being creative with food is a fun way of living! I’ve had my Städler oven for a year now, it’s awesome to have in your outdoor kitchen. I love to cook homemade pizza for my family in it, but also pies and other high temperature recipes.”

    Pontus Karén - Chef & Food Influencer

  • “Cooking on wood in the great outdoors is one of life’s great pleasures - Chopping the wood, tending the fire, prepping the ingredients, the heavy aroma of smoke as you warm your hands by the fire. And then, when the time is right, the crunch of the base and the depth of flavor imbued by the fire. Like anything made by hand, the reward is in the process - but any process that ends in pizza is perfection."

    Alec Farmer

  • "I love cooking for my family and my partner & love sharing my recipes to show that vegan pizza can be incredible. For me, pizza is all about sharing: sharing a pizza, recipes, know-how, and passion. I enjoy using Städler Made content for my cooking— The dough calculator is amazing, especially since I often make pizza dough for one person. It simplifies the proportions and lets me adjust hydration levels to suit my preferences."

    Mathilde Bouhier

The Maker Club

  • The Mission

    My mission is to create the ultimate pizza education and make it accessible to everyone. Calculate, learn, save, and share your favorite recipes. Become part of the club and join now—it's free!

  • Ask a Maker

    Drop your questions in the comments, and fellow makers, along with Pieter Städler and the Maker team, are ready to lend a hand.

  • Pay less, make more

    Join the Maker Club and enjoy a 5% discount on your order!

  • Get down and nerdy

    Use the pizza and the pan calculator as they are, or get down and nerdy by adjusting them to your setup, including fermentation times and temperatures.

  • Yeast before you feast

    Most pizza styles need just a tiny amount of yeast, often so small that your kitchen scale can't measure it. With our tool, you can measure these tiny amounts using your smartphone.

Maker club

  • free pizza course
  • save your creations
  • save your calculations
  • access to all calculators
  • sweet sweet discounts
  • talk to the community
  • and more..

Join with email

Sign in with e-mail

Reset password

Language

AI Translations, may not be 100% accurate.


Goody bag

CART EMPTY

Nothing to see here. Try adding some products to your cart to check-out your order.