DISCOVER MAKERS CLUB

  • The mission

    My mission is to create the ultimate pizza education and make it accessible to everyone. Calculate, learn, save, and share your favorite recipes. Become part of the club and join now—it's free!

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  • Ask a Maker

    Drop your questions in the comments, and fellow makers, along with Pieter Städler and the Maker team, are ready to lend a hand.

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  • Get down and nerdy

    Use the pizza and the pan calculator as they are, or get down and nerdy by adjusting them to your setup, including fermentation times and temperatures.

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  • Yeast before you feast

    Most pizza styles need just a tiny amount of yeast, often so small that your kitchen scale can't measure it. With our tool, you can measure these tiny amounts using your smartphone.

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  • Pay less, make more

    Join the Maker Club and receive a 5% discount code for your orders

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Contact

    Response time: 1 to 3 Days

    Hi, I'm Pieter Städler. Along with my team, we work around the clock to assist makers worldwide. Typically, we respond on the same day. However, during busy periods, it may take us up to three days to get back to you.

    Maker club

    • free pizza course
    • save your creations
    • save your calculations
    • access to all calculators
    • sweet sweet discounts
    • talk to the community
    • and more..
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    Pizza course explainer

    don't let the total time scare you; the hands-on part is only a fraction of the total time.
    Refer to the flow chart below for step-by-step details and timings.

    The long period of time is needed to create optimal fermentation, resulting in a visually appealing, flavorful, and easily digestible pizza.

    However, it is possible to shorten these times. To do so, please use the pizza calculator so that the amount of yeast and type of flour is adjusted to your timeframe

    Pizza course explainer

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    to change the variables of all ingredients.

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    To customize your dough-making experience. Tailor the duration your dough spends at room temperature and in the fridge, and input the temperatures of your room and fridge. These parameters will fine-tune your dough recipe and provide recommendations on the ideal flour for your self made pizza.

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