don't let the total time scare you; the hands-on part is only a fraction of the total time.
Refer to the flow chart below for step-by-step details and timings.
The long period of time is needed to create optimal fermentation, resulting in a visually appealing, flavorful, and easily digestible pizza.
However, it is possible to shorten these times. To do so, please use the pizza calculator so that the amount of yeast and type of flour is adjusted to your timeframe
INSTRUCTION BOOKLET
Yeast before you feast
Join the maker club to use the yeast calculator and weigh your yeast without a scale.
USE CALCULATOR