DISCOVER MAKERS CLUB
  • The mission

    My mission is to create the ultimate pizza education and make it accessible to everyone. Calculate, learn, save, and share your favorite recipes. Become part of the club and join now—it's free!

  • Ask a Maker

    Drop your questions in the comments, and fellow makers, along with Pieter Städler and the Maker team, are ready to lend a hand.

  • Get down and nerdy

    Use the pizza and the pan calculator as they are, or get down and nerdy by adjusting them to your setup, including fermentation times and temperatures.

  • Yeast before you feast

    Most pizza styles need just a tiny amount of yeast, often so small that your kitchen scale can't measure it. With our tool, you can measure these tiny amounts using your smartphone.

  • Pay less, make more

    Join the Maker Club and enjoy a 5% discount on your order!

Yeast before you feast

Join the maker club to use the yeast calculator and weigh your yeast without a scale.

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Irsyd
5 days ago

My dough is so hard.

7 days ago

I can’t remember how many times i used this Amazing tool

7 days ago

حساب الخميره غير صحيح

12 days ago

what an awsome tool, i have been using your calculator maybe once every two months for the last 4 years, great to see you have added the proofing time and temp parameters in. I also like the tips on the type of flour to purse.

alex@jungle-zone.de
19 days ago

yess.. the perfect tool for my pizza doughs… great, keep up your good work!!

Garrett
21 days ago

can we get an option for Fahrenheit for the proofing time and temperature???

Maker club

  • free pizza course
  • save your creations
  • save your calculations
  • access to all calculators
  • sweet sweet discounts
  • talk to the community
  • and more..

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