Is Instant dry yeast same measurement as Dry yeast or is 1 more or less.
Thank you for this calculation. But… Masses are great. But most of us cook with volumes. Any handy conversions between wt ounces and fluid ounces (or cups) for flour and water? 🙂
Great idea, works very well
I just started using your Pizza Calculator. I like the different style options. I also watched your video on Making Neopolitan Pizza Dough. However, I would like to make your New York style dough which includes Sugar and Oil. In your video, you discuss dissolving the salt in the water first and then adding 10% of the flour to create a buffer for the yeast. My question is for the NY style, at what point of the mixing do you add the Sugar and Oil?
Make a focaccia recipe too
Wow! What a great calculator! Thank you so much for this. I’m always doing so many calculations, and this makes things so much easier! Can’t wait to order one of your pans when they are in stock!