Comment section
Outdoor Oven
The Outdoor Oven offers the experience of cooking amazing foods in the open air. Stoke the flames high to have a pizza ready within 2 minutes, or go low and slow to cook vegetables, meats, or delicious focaccia.
I’m a little confused about how long should I knead the dough before cold fermentation. On the YouTube video, it said 5 minutes, but here it seems like it should be the usual process of 10min or so. Is 5 minutes enough to get that window strech? Also, when would be a good time to do the window test? Thanks!
Is the water unit in grams.? I thought I remember it being in ml. I use your calculator frequently, but haven’t for a few months.
Once the dough has been put out of the fridge and rested for 4 hours why is it important that the top of the ball remains on top while forming the pizza ? After the dough rested 60 hours in the fridge and just rised at room temperature for 4 hours it was soo sticky and so loosy/weak. I eventually had to just refold it the caveman way, reformed a ball and then formed the pizza. It was much easier to handle and form. It turned out great ! Nice rising of the rim, nice caramelization, browned bottom, zero unpleasant flavor like i had with a 36hours cold fermentation dough btw.. It was delicious 😀
Thank you
What temperature does your oven get for pizza
Hellou.Gluten Free recipes?
Thank you so much for all the refined informations and the calculator <3 Such a great source.