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Fire Pit

Experience the joy of gathering around a fire and enjoy the warm glow of being together. Use the Fire Pit’s carbon steel ring to grill all kinds of food to feed your belly and soul.

 

In stock

  • Pricing

     500.00

    + Read More

    The price within the EU is €650, including VAT.

    Outside the EU, you are exempt from the 21% Dutch VAT but import taxes might apply depending on the destination. The currency exchange rate depends on your bank and credit card company. 

    UK customs fees and import taxes are gathered by shipping companies (UPS, DPD) and are 20% of your purchase. 

    US import taxes apply for orders above US $1000 and are 3%

     

    -
  • Shipping price + Read More

    • Worldwide shipping within 2 weeks
    • Non-EU orders are exempt of Dutch VAT but must pay local import tax upon delivery
    • Shipping of Outdoor Oven & Fire Pit is free within the EU & UK (not applicable to other products and accessories)
    • want to know more? Go to shipping and returns
    -
  • Dimensions + Read More

    Dimensions

    Size matters.

    The Fire Pit is made entirely from 3mm-thick (0.12in) corten steel sheets. When assembled, the Firepit measures:

    55.5cm (21 3/4″) x D: 55.5cm (21 3/4″) x H: 52.5cms (20 1/2”).

    The ring is 10 cm (4 in) wide on all sides.

    The Fire Pit weighs 60 kg.

     

    -
  • Materials + Read More

    Materials

    Corten steel

    The Fire Pit is made entirely of 3-mm-thick corten steel plates.

    Corten is a steel alloy that forms a protective rust layer on the surface. When you order our Fire Pit, you will receive it without any rust. As soon as you place the Fire Pit outside, where it is subject to different weather conditions, the rusting process will begin. Depending on where you live, the process of changing from new to rusty steel can take from a few months to a year.

    The steel is intended to rust to form a protective coating. In the first phase of the rusting process, some rust chips may come off, but this stops after a while and the Fire Pit gets its final appearance.

    Carbon Steel

    The grill ring on top is made of carbon steel, which is ideal to cook your food as long as you give it some TLC 😉

    Without maintenance, the steel will rust. So after every cooking session on your Fire Pit, scrape off all remaining food and oil from the grill ring. Then clean the ring with a damp towel, and apply a fresh layer of vegetable oil or pan-coating to prevent the grill ring from rusting.

    When the grill ring is not used for longer periods, I recommend treating it with oil or pan coating every 15-30 days. Better yet, remove the grill ring to store in a dry place.

    -
  • Fire & Smoke + Read More

    Fire & Smoke

    Fire

    The Fire Pit features an internal chimney system that sucks in air through the double walls and through the bottom plate. Maximum oxygen input will help your fire burn cleanly and efficiently with minimal smoke.

    Start by placing small pieces of kindling wood inside the Fire Pit, and light them up. Once the fire is burning, start to slowly add bigger logs of hardwood (recommended length 25 cm, diameter 10 cm). After about 20 minutes, the Fire Pit is preheated and you can start cooking on the grill ring.

     

    Smoke

    Once the FirePit is up to temperature, it produces less smoke than most fire pits. Here’s how: To create fire with very little smoke you need 3 ingredients: fuel, oxygen, and heat.

    To create fire without smoke, you need 3 ingredients: fuel, oxygen, and heat.

    Fuel

    Should be clean, dry hardwood (moisture level around 20%).

    Oxygen

    The Outdoor Oven can create a great amount of drag thanks to its internal airflow system, which sucks in lots of oxygen. This makes for a very efficient burn with little to no smoke.

    Heat

    This is the final ingredient for an efficient burn and is also the ingredient you will probably be missing the first 15 minutes after starting up your fire. That’s why you can expect some smoke development at the beginning of your cooking sessions.

    -
  • Assembly + Read More

    Assembly

    The Fire Pit is shipped in separate parts that you can assemble yourself. Assembly requires no more than a pair of protective gloves, a flathead screwdriver, and a hammer. The design is so simple that just about anyone can put it together. Assembly time is about 20 minutes. It has never been easier to make that amazing wood-fired food yourself!

    -
  • Made in Holland + Read More

    Made in Holland

    I’m working closely with a third-generation steel company right here in the netherlands. They make your Outdoor Oven and take great pride in doing so. Keeping the manufacturing local, enables me to keep a close eye on quality making sure you can enjoy the best product possible.

    -

Pricing

The price within the EU is €650, including VAT.

Outside the EU, you are exempt from the 21% Dutch VAT but import taxes might apply depending on the destination. The currency exchange rate depends on your bank and credit card company. 

UK customs fees and import taxes are gathered by shipping companies (UPS, DPD) and are 20% of your purchase. 

US import taxes apply for orders above US $1000 and are 3%

 

Shipping

  • Worldwide shipping within 2 weeks
  • Non-EU orders are exempt of Dutch VAT but must pay local import tax upon delivery
  • Shipping of Outdoor Oven & Fire Pit is free within the EU & UK (not applicable to other products and accessories)
  • want to know more? Go to shipping and returns
  • Dimensions

    Size matters.

    The Fire Pit is made entirely from 3mm-thick (0.12in) corten steel sheets. When assembled, the Firepit measures:

    55.5cm (21 3/4″) x D: 55.5cm (21 3/4″) x H: 52.5cms (20 1/2”).

    The ring is 10 cm (4 in) wide on all sides.

    The Fire Pit weighs 60 kg.

     

    Materials

    Corten steel

    The Fire Pit is made entirely of 3-mm-thick corten steel plates.

    Corten is a steel alloy that forms a protective rust layer on the surface. When you order our Fire Pit, you will receive it without any rust. As soon as you place the Fire Pit outside, where it is subject to different weather conditions, the rusting process will begin. Depending on where you live, the process of changing from new to rusty steel can take from a few months to a year.

    The steel is intended to rust to form a protective coating. In the first phase of the rusting process, some rust chips may come off, but this stops after a while and the Fire Pit gets its final appearance.

    Carbon Steel

    The grill ring on top is made of carbon steel, which is ideal to cook your food as long as you give it some TLC 😉

    Without maintenance, the steel will rust. So after every cooking session on your Fire Pit, scrape off all remaining food and oil from the grill ring. Then clean the ring with a damp towel, and apply a fresh layer of vegetable oil or pan-coating to prevent the grill ring from rusting.

    When the grill ring is not used for longer periods, I recommend treating it with oil or pan coating every 15-30 days. Better yet, remove the grill ring to store in a dry place.

    Fire & Smoke

    Fire

    The Fire Pit features an internal chimney system that sucks in air through the double walls and through the bottom plate. Maximum oxygen input will help your fire burn cleanly and efficiently with minimal smoke.

    Start by placing small pieces of kindling wood inside the Fire Pit, and light them up. Once the fire is burning, start to slowly add bigger logs of hardwood (recommended length 25 cm, diameter 10 cm). After about 20 minutes, the Fire Pit is preheated and you can start cooking on the grill ring.

     

    Smoke

    Once the FirePit is up to temperature, it produces less smoke than most fire pits. Here’s how: To create fire with very little smoke you need 3 ingredients: fuel, oxygen, and heat.

    To create fire without smoke, you need 3 ingredients: fuel, oxygen, and heat.

    Fuel

    Should be clean, dry hardwood (moisture level around 20%).

    Oxygen

    The Outdoor Oven can create a great amount of drag thanks to its internal airflow system, which sucks in lots of oxygen. This makes for a very efficient burn with little to no smoke.

    Heat

    This is the final ingredient for an efficient burn and is also the ingredient you will probably be missing the first 15 minutes after starting up your fire. That’s why you can expect some smoke development at the beginning of your cooking sessions.

    Assembly

    The Fire Pit is shipped in separate parts that you can assemble yourself. Assembly requires no more than a pair of protective gloves, a flathead screwdriver, and a hammer. The design is so simple that just about anyone can put it together. Assembly time is about 20 minutes. It has never been easier to make that amazing wood-fired food yourself!

    Made in Holland

    I’m working closely with a third-generation steel company right here in the netherlands. They make your Outdoor Oven and take great pride in doing so. Keeping the manufacturing local, enables me to keep a close eye on quality making sure you can enjoy the best product possible.

    In stock