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Outdoor Oven
The Outdoor Oven offers the experience of cooking amazing foods in the open air. Stoke the flames high to have a pizza ready within 2 minutes, or go low and slow to cook vegetables, meats, or delicious focaccia.
Amazing calculator, great tutorials, and phenomenal pizza dough. I’ve been perfecting my backyard brick oven pizza skills for a few years and your tools and recipes have been a game changer. Thank you!
I can’t access the link for your pizza calculator?
No olive oil on the pizza dough?
The dough also tastes very salty, Ive never used this much salt in my life.
I bought ‘Caputo Pizzeria’ flour. I used your calculator for the proportions. However, can I let it ferment(cold fermenting) for 72 hours with 0.7 grams of fresh yeast ?
Hi there!
Amazing pizza! Can I freeze the dough? If yes, in which step?
Hi