Outdoor Oven

590.00

The outdoor oven lets you experience the joy of working with food and fire.. You can go low and slow by baking a beautiful bread or slow-cook some delicious fish, veggies and meat. Or stoke up the fire and have a pizza ready in less than 5 minutes. The ovens can reach temperatures of up to 400°C (750°F), They are made out of CORTEN steel sheets and contain two stone baking boards inside the top part of the oven. These baking boards absorb all the heat from the flames and then pass it on to the food. This way, when you bake a pizza, it will always have that perfect light crispy base.

The oven is shipped in separate parts that you can assemble yourself. Assembly requires no more than a pair of protective gloves and a minus screwdriver. The design is so simple that anyone can put it together. It has never been easier to make that amazing wood-fired food yourself.

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The oven will be delivered in a flat-pack that contains all the parts you need to assemble the outdoor oven. A small pizza peel (without a wooden handle) is also included, so you can start baking straight away. Your brand-new outdoor oven will also come with step-by-step instructions on how to assemble it.

You start by putting some small kindling in the oven. Just light it up and once you have the fire going, you can add bigger pieces of wood. The fire has to burn for about 25 to 35 minutes for the oven to heat up. The oven can reach temperatures of up to 400°C (750°F). The heat is absorbed by two baking stones in the top part of the oven.

Corten steel

The outdoor oven is made entirely from 3mm thick (0.12in) corten steel sheets.

Corten is a steel alloy that forms a protective layer of rust on its surface. When you order our outdoor oven, you will receive it without any rust. As soon as you place your oven outside, where it will be subject to different weather conditions, the rusting process will set in. Depending on where you live, the process of turning from blank to rusty steel can take between a few months up to a year.

The steel is meant to rust in order to form a protective coating. In the first phase of the rusting process, some flakes of rust might come loose, but after a while this will stop and the oven will get its final look.

The top part of the oven holds two baking stones made out of high-quality cordierite. This material has a very low thermal expansion, which makes it ideal for using in ovens. The stones can withstand temperatures of over a thousand degrees (Centigrade) and are food grade.

 

Size matters

The outdoor oven is made entirely from 3mm thick(0.12in) corten steel sheets. When assembled, the oven is 85cm (33,5in) high, 37cm (14,6in) wide and 40cm (15,8in) deep.

The oven weighs 43 kg.

The top part of the oven holds two baking stones made out of high-quality cordierite. (32 x 30 x 1,5cm ; 12,6 x 11,8 x 0,6in)