The mission
My mission is to create the ultimate pizza education and make it accessible to everyone. Calculate, learn, save, and share your favorite recipes. Become part of the club and join now—it's free!
Ask a Maker
Drop your questions in the comments, and fellow makers, along with Pieter Städler and the Maker team, are ready to lend a hand.
Get down and nerdy
Use the pizza and the pan calculator as they are, or get down and nerdy by adjusting them to your setup, including fermentation times and temperatures.
Yeast before you feast
Most pizza styles need just a tiny amount of yeast, often so small that your kitchen scale can't measure it. With our tool, you can measure these tiny amounts using your smartphone.
Pay less, make more
Join the Maker Club and receive a 5% discount code for your orders
Techniques
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How to Fix Sticky Dough
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How to Freeze Your Pizza Dough
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How to defrost your pizza dough
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How to Make a Sourdough Starter
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Ripening and rising
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Container size
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Frozen pizza bases
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Lamination
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Dough temperature
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Autolysis
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Machine mixing vs. hand mixing
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Slap and fold
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Cold fermentation
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Water percentage
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Water temperature