The mission
My mission is to create the ultimate pizza education and make it accessible to everyone. Calculate, learn, save, and share your favorite recipes. Become part of the club and join now—it's free!
Ask a Maker
Drop your questions in the comments, and fellow makers, along with Pieter Städler and the Maker team, are ready to lend a hand.
Get down and nerdy
Use the pizza and the pan calculator as they are, or get down and nerdy by adjusting them to your setup, including fermentation times and temperatures.
Yeast before you feast
Most pizza styles need just a tiny amount of yeast, often so small that your kitchen scale can't measure it. With our tool, you can measure these tiny amounts using your smartphone.
Pay less, make more
Join the Maker Club and receive a 5% discount code for your orders
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try maker club+
The Pizza Plan
€ 3.90 / billed monthly after 4 months free trial
try maker club+
first 4 months are free
- Neapolitan pizza course
- Save and organize your own and others’ recipes
- Works with wood-fired, gas, electric, or standard home ovens
try maker club+
first 4 months are free
- Neapolitan pizza course
- Save and organize your own and others’ recipes
- Works with wood-fired, gas, electric, or standard home ovens
- Easy step-by-step guide to get you started
- Create your own recipe tailored to your schedule
- Pizza at your pace — pause and start your journey anytime
- Master cold fermentation
- Bake perfect pizza with confidence
- Achieve a leopard-spotted crust and airy crumb
- Fix common issues for stress-free baking
- Learn by doing — make your way toward pizza mastery
- Post your pizza and get inspired by fellow makers
- Discover techniques that will take your dough to the next level
- Ask the community or the Maker Team for help
Select a subscription to start your membership. After the membership ends, fees will be charged unless you cancel. This offer is only valid for new and returning Maker Club + users.You can cancel or manage your subscription in : my orders. Your membership will be converted to an automatically renewed paid monthly or annual subscription (as applicable), unless you cancel at least 24 hours before the end of your membership period or the end of the currently applicable subscription period.By clicking above, you acknowledge and agree that your subscription falls under our terms for paid services.
- This Is Not Just a Course.It’s a platform built around three powerful elements — learn, make & share — designed to lead you to a happier life. Because let’s face it: making amazing pizza is happiness. 🍕 Unlike cooking a dish you can master in one class, pizza-making — especially Neapolitan-style — is a craft shaped by countless variables: oven type, room and fridge temperature, yeast style, and your favorite pizza style. You can dive deep into all of that (and the info will be there when you’re ready). But when you’re just starting out, we make it simple. Answer seven quick questions, and the platform automatically adjusts your dough recipe, ingredients, and planning to fit your exact setup and schedule. So you can focus on what really matters — making and eating delicious pizza.
Please select a subscription
Maker Moments
Dirk“I’ve always loved making things from scratch — now that includes pizza. This course helped me get it right, and sharing it with family and friends has been the best part.”
Boris“I got the oven for our holiday house, hoping to make some good memories with the grandkids. Now I make pizza they actually ask for — and I know what I’m doing.”
Hannibal“Finding good vegan pizza isn’t easy. Learning how to make my own changed that. I can tweak everything and it still turns out great.”
Martin"Using the course, I hosted my first pizza party — and it was a huge success! The dough turned out 10 out of 10: great crust, fluffy texture, and everyone loved the results. It gave me so many useful tips and tricks. Can’t wait to keep learning and sharing more inside the Maker Club.”
Graham“I signed up to improve my dough, but honestly, my wife’s the one who’s taken over. She’s obsessed — in a good way. Best pizzas we’ve ever made.”
FAQ
- I’ve never baked before. Is this for me?Yes — 100%! The platform is designed with beginners in mind. You'll be guided step-by-step, with clear videos, tools, and instructions that make it easy (and fun) to get started. No experience needed — just curiosity and an appetite.
- What will I learn?You’ll learn everything you need to make truly amazing pizza — from dough making and fermentation, to shaping, baking, and troubleshooting. We start with the basics and gradually introduce more advanced styles and techniques. You’ll also get personalised recipes based on your setup.
- I’m a restaurant owner. Is this for me?Yes — if you’re looking to upgrade your pizza game or add something special to your menu, this platform gives you the tools to experiment, refine, and master your dough. The smart calculators help you scale recipes, adjust for seasonal temperature changes, and stay consistent — so every guest gets the same delicious pizza, every time. Training a new pizzaiolo is an incredibly time-consuming job, but the Maker Club can take over this work for you, guiding new staff every step of the way — even helping them troubleshoot and answering their dough-related questions. It’s like having a pizza coach on demand, saving you time and money. 🍕🔥
- Is this course for beginners, or do I need experience?It’s for all levels. Beginners start with the basics, and experienced bakers can dive into advanced fermentation, hydration tweaking, and more. You can go at your own pace and follow the learning path that fits your needs.
- What styles of pizza are covered?The pizza program is specially crafted to help you master the original: Pizza Napoletana. But once you join the Maker Club, the learning doesn’t stop there — you’ll get ongoing access to lessons on a wide range of styles like New York, focaccia, Detroit, gluten-free, and more. Plus, you’ll unlock smart calculators designed for all kinds of pizza doughs, making it easy to craft the perfect crust no matter what style you’re baking.
- How much time will it take?You can start making your first pizza in just a few hours. The full journey depends on how deep you want to go — some lessons are just a few minutes, others go in-depth. You can follow your own rhythm and fit it into your life.
- Do I need a special pizza oven?Nope! The platform adapts to your oven — whether it’s a home oven, gas, electric, or wood-fired. Just answer a few questions, and everything (temps, times, ingredients) is adjusted automatically.
- Is there live support or a community for questions?Yes! You’ll get access to the Maker Club community — a private space to ask questions, share progress, and get feedback from me and other passionate pizza makers. It’s the best place to learn together.
- How much does the course cost?The subscription is just €2.90/month (or €27.50/year if you want to save 21%). It gives you full access to all lessons, tools, and new features — plus the community and member discounts. You can cancel your subscription anytime, whenever you feel you’ve had enough pizza-making (but we hope you stick around!).
- Why a subscription?Just here to learn the basics? Join for a month or two and spend way less than any other pizza course out there. Fall in love with what we’re building? Stick around for all our calculators, planners, and the growing community. Your subscription keeps the platform independent, ad-free, ever-evolving — and full of flavour. 🍕
- Is there a free trial or sample lesson?Yes! When you sign up, you get a 2-week free trial to explore the platform and start baking. No strings attached — cancel anytime.
- Can I gift this course to someone else?Yes! A gift option is coming very soon. If you’re in a hurry, just send me a message and I’ll help you set it up manually.
- Will there be more material?Absolutely! This platform is built for you and keeps growing with your pizza journey. We’ll be adding even more calculators and tools to help you master a wide range of pizza styles. Our mission is to create the best pizza education platform — and the more passionate makers like you join, the more we can build together
- I still have questions!No problem at all! We’re here to help. Just reach out anytime at support@stadlermade.com — we’d love to hear from you.
Maker Moments
Dirk“I’ve always loved making things from scratch — now that includes pizza. This course helped me get it right, and sharing it with family and friends has been the best part.”
Boris“I got the oven for our holiday house, hoping to make some good memories with the grandkids. Now I make pizza they actually ask for — and I know what I’m doing.”
Hannibal“Finding good vegan pizza isn’t easy. Learning how to make my own changed that. I can tweak everything and it still turns out great.”
Martin"Using the course, I hosted my first pizza party — and it was a huge success! The dough turned out 10 out of 10: great crust, fluffy texture, and everyone loved the results. It gave me so many useful tips and tricks. Can’t wait to keep learning and sharing more inside the Maker Club.”
Graham“I signed up to improve my dough, but honestly, my wife’s the one who’s taken over. She’s obsessed — in a good way. Best pizzas we’ve ever made.”