DISCOVER MAKERS CLUB

  • The mission

    My mission is to create the ultimate pizza education and make it accessible to everyone. Calculate, learn, save, and share your favorite recipes. Become part of the club and join now—it's free!

    Join the club

  • Ask a Maker

    Drop your questions in the comments, and fellow makers, along with Pieter Städler and the Maker team, are ready to lend a hand.

    Join the club

  • Get down and nerdy

    Use the pizza and the pan calculator as they are, or get down and nerdy by adjusting them to your setup, including fermentation times and temperatures.

    Use calculator

  • Yeast before you feast

    Most pizza styles need just a tiny amount of yeast, often so small that your kitchen scale can't measure it. With our tool, you can measure these tiny amounts using your smartphone.

    Use calculator

  • Pay less, make more

    Join the Maker Club and receive a 5% discount code for your orders

    Join the club
BACK

Oven Recipes

Maker club

  • free pizza course
  • save your creations
  • save your calculations
  • access to all calculators
  • sweet sweet discounts
  • talk to the community
  • and more..
Discover Join us Sign in

Join us

Join with email

Already have an account? Sign in

Sign in

Sign in with e-mail

Don't have an account yet? Join us

Forgot your password? Reset

Reset password

Language

AI Translations, may not be 100% accurate.


DISCOUNT CODE

Pizza course explainer

don't let the total time scare you; the hands-on part is only a fraction of the total time.
Refer to the flow chart below for step-by-step details and timings.

The long period of time is needed to create optimal fermentation, resulting in a visually appealing, flavorful, and easily digestible pizza.

However, it is possible to shorten these times. To do so, please use the pizza calculator so that the amount of yeast and type of flour is adjusted to your timeframe

Pizza course explainer

join the club

Sign in or join us
to change the variables of all ingredients.

join the club

Sign in or join us
To customize your dough-making experience. Tailor the duration your dough spends at room temperature and in the fridge, and input the temperatures of your room and fridge. These parameters will fine-tune your dough recipe and provide recommendations on the ideal flour for your self made pizza.

Goody bag

CART EMPTY

Nothing to see here. Try adding some products to your cart to check-out your order.