Ingredients
• 2 red onions
• 5 spring onions
• 500g Brussels sprouts
• 100g guanciale
• Olive oil
• Sea salt
• 1 lemon
• Pecorino cheese
The most wintery vegetable there is with a beautiful salty Smokey taste of the guancale, the perfect wintery dish.
Instructions
Chop the red onions, spring onions, and Brussels sprouts into pieces and place them all in a cast-iron pan. Add the guanciale and a drizzle of olive oil, then place the pan in the oven. After about halfway through cooking, give the mixture a shake to ensure even cooking. This should take approximately six minutes. Finish with lemon zest and grating the Pecorino cheese on top.
By Chefbolle (@chefbolle)
Images and video credits Pablo Naert (@koldaq)
