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Ingredients

  • Olive oil
  • Basil
  • Camembert cheese
  • 50 g chorizo
  • 50 g sundried tomatoes
  • A handful of okra
  • 3 bell peppers
  • 1 chili pepper
  • 3 cloves of garlic
  • 1/2 onion
  • Sourdough bread

For the Bell Pepper Tapenade:

1.⁠ ⁠Chop the garlic, bell peppers, chili pepper, and onion, and place them in a baking tray. Drizzle generously with olive oil and mix everything with your hands. Bake in the oven for about 7 minutes. 2.⁠ ⁠Roughly chop the roasted vegetables and spread them over a generous portion of hummus. Finish with fresh basil.

For the Camembert Cheese:

1.⁠ ⁠Cut the camembert in half and fill it with sliced chorizo and sundried tomatoes. Wrap it in foil and place in the oven for 5 minutes.

For the Okra

1.⁠ ⁠Toss the okra with some good olive oil and sea salt. Grill for about 3-4 minutes; it’s super easy and incredibly flavorful.

For the Toast

1.⁠ ⁠Slice the sourdough bread and give it a good “olive oil bath” with some salt. Toast for about 1.5 minutes on each side.

Serve everything together and enjoy with friends! Bon appétit!

 

By Chefbolle (@chefbolle)

Images and video credits Pablo Naert (@koldaq)

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