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Amount of pizza's:

6,5-9 hours

Dough recipe

Flour

136.75 gr

Water

89 gr

Salt

4.1 gr

Fresh yeast

0.28 gr

Flowchart

  • Mixing
    5 min
  • Kneading in bowl
    5 min
  • Kneading & shaping
    10-20 min
  • Resting
    2 hrs
  • Making dough balls
    5 min
  • Rising
    4-6 hrs
  • Shaping
    5-10 min
  • Baking
    60-90 sec

Recipe details

Dough per pizza

228 gr

Total dough

228 gr

Flour: 100%

Water: 65%

Salt: 2.99%

Fresh yeast: 0.2%

Oven & Tools

Oven
Outdoor oven

 Tools
Mixing bowl
Kitchen scale
Spoon/spatula
Brush
Cling film/damp towel
Baking tray/dough crate
Pizza peel

Fried Egg Pizza

  • Ingredients
    (1 pizza)
  • Neapolitan pizza dough (230gr)
  • 2 Eggs
  • Chili flakes
  • Spring onion
  • Gouda cheese
  • Parmesan cheese
  • Salt and pepper
  • Preparation

So tell me, is there anything better than fried eggs? Yes, fried eggs on a pizza! It’s so simple but so delicious. The richness of the running egg yolks will make your pizza so creamy, and you can spice them up with whatever you like! I used grated Gouda cheese, spring onions, and chili flakes, but like I said, you can choose what you like.

For this recipe, I recommend to use a Neapolitan pizza dough. Click here to make (Neapolitan) pizza dough.

Start by firing up your outdoor oven to about 450°C (842°F) and make sure your dough balls are already at room temperature.

This pizza needs a bit of time management because you want your pizza crispy but your egg yolks still runny. So before you start, make sure that you and all your toppings are ready to rumble.

Shape your pizza and sprinkle it with some grated cheese. Put it in the oven and bake it halfway through. This is an important step. If you put your eggs immediately on the pizza, then they will overcook, and that’s not what you want.

Take out your pizza. Crack the eggs, add the spring onions, chili flakes, some Parmesan cheese, a pinch of salt and pepper, and put your pizza back in the oven. At this point, make sure your fire is not too high, because this will cook the eggs way too fast.

Keep a close eye on your pizza and the eggs. Turn it several times, to cook all the sides evenly. If the egg white has solidified, your pizza is ready! Enjoy!!

By Pieter Städler

Flowcart

  • Mixing
    5 min
  • Kneading in bowl
    5 min
  • Kneading & shaping
    10-20 min
  • Resting
    2 hrs
  • Making dough balls
    5 min
  • Rising
    4-6 hrs
  • Shaping
    5-10 min
  • Baking
    60-90 sec
In this Recipe
More to make

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