don't let the total time scare you; the hands-on part is only a fraction of the total time.
Refer to the flow chart below for step-by-step details and timings.
The long period of time is needed to create optimal fermentation, resulting in a visually appealing, flavorful, and easily digestible pizza.
However, it is possible to shorten these times. To do so, please use the pizza calculator so that the amount of yeast and type of flour is adjusted to your timeframe
2-day pizza workshop | Rotterdam
€ 421.10
In stock
- Program
Day 1: Pizza Science & Rotterdam Pizzeria Tour
– Welcome & Introduction to Pizza Science
– Dough-Making Fundamentals
– Fermentation Mastery
– Lunch Break
– Visit one of Rotterdam’s Best Pizzerias
– Return & Wrap-up of Day 1
Day 2: Mastering Dough Stretching & Fire Baking
– Dough Stretching & Shaping
– Become a Fire Master
– Pizza Baking Perfection
– Lunch Break: Pizza Party!
– Real-Time Feedback & Coaching
– Closing & Certificates
- Price
Early baker: €450
Late baker: €500Including:
- Ingredients
Excluding:
- Transportation
- Accommodation
- Time and location
Date TBC
Voedseltuin behind our studio
Keilestraat 5
3029BP, Rotterdam
The Netherlands - Language
The workshop will be given in English. Don’t worry if you’re not super confident in English—I’ll translate to Dutch as needed, and I’ll have an assistant to help out too.
As you know, I’m on a mission to help you make the perfect pizza.That’s why I’m excited to invite you to my 2-Day Pizza Mastery Workshop, happening in the second semester 2025 in Rotterdam! where I'll guide you every step of the way on your pizza-making journey.Here's what you'll master over the 2 days:
- The Science of Pizza We’ll geek out on fermentation, hydration, and baking techniques. Ever wondered why things work the way they do? You’re about to find out—and yes, it’s going to get nerdy.
- Dough-Making Fundamentals The secret to great pizza is in the dough! I’ll teach you all the little techniques that will take your dough game to the next level.
- Fire Mastery The oven is like a wild, flame-breathing beast—but together, we’ll tame it! I’ll show you how to balance fuel, heat, and oxygen for an optimal burn. Whether you’ve got a wood-fired, gas, electric, or just a trusty home oven, I’ve got you covered.
- Baking Perfection I want to make sure you’re whipping up those beautifully Neapolitan , melt-in-your-mouth pizzas—not just during the workshop, but every single time you fire up your oven. That’s why you’ll get one year of access to my digital pizza program—a super handy (and maybe even magical ) tool to keep your pizza game strong. Oh, and it comes with a built-in community, so you can swap tips, brag about your perfect pizza crust , and stay connected with other makers.
- Visit to a Top Rotterdam Pizzeria Get inspired and learn from the pros during this wonderful stop.
- Small Group, Hands-On Coaching With only 16-20 participants, I’ll make sure you get plenty of personal attention. Ask me anything, and we’ll have a blast making (and eating) amazing pizzas together! By the end of this workshop, you’ll be able to create restaurant-quality pizza at home—and have a ton of fun while doing it.