DISCOVER MAKERS CLUB
  • the mission !

    The Maker Club helps you master the art and science of pizza. We provide a space to calculate, learn, save, and share recipes with fellow pizza lovers. We're dedicated to constant improvement, creating better calculators and educational tools. It's for every pizza lover, whether you bake in a Städler oven, on a BBQ, stovetop, or even an air fryer. The Maker Club has your back.

  • the mission !

    The Maker Club helps you master the art and science of pizza. We provide a space to calculate, learn, save, and share recipes with fellow pizza lovers. We're dedicated to constant improvement, creating better calculators and educational tools. It's for every pizza lover, whether you bake in a Städler oven, on a BBQ, stovetop, or even an air fryer. The Maker Club has your back.

  • the mission !

    The Maker Club helps you master the art and science of pizza. We provide a space to calculate, learn, save, and share recipes with fellow pizza lovers. We're dedicated to constant improvement, creating better calculators and educational tools. It's for every pizza lover, whether you bake in a Städler oven, on a BBQ, stovetop, or even an air fryer. The Maker Club has your back.

Yeast before you feast

Join the maker club to use the yeast calculator and weigh your yeast without a scale.

Use calculator

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Steven
14 hours ago

Ok, 1st thank you so much for this website, calculator and video tutorials! So helpful love it….Having a dough issue, I followed the calculator exact except maybe too much yeast cause I dont have a scale that can go .5. the first 3 of 6 doughs ripped a hole when spreading out, was very confused/surprised, then the later doughs I was nervous about ripping so I went delicate but then they were too thick I think, they rose too much wondering where I could have gone wrong. Dough did not feel very strong. Using tipo 00, dry yeast, 65% hyd. 72hr CT 3-4hrs RT after balled. size 230g balls.

1 day ago

I just want to say something. The new design is in no way worse than the old – it’s somehow simpler, and is more friendly to more unfamiliar pizza lovers. I like this new design, and the hate here is undeserved. Thanks for having this free website which helps us all make better pizza! And ignore those ungrateful for what you do, they can make their own website, if this isn’t good enough ❤️

Jsgotit@live.com
2 days ago

Love the recipes. New layout is confusing. Spelled discover wrong (products section below). What size pizza does and 8.1 gram dough all make>

3 days ago

bro what happned to the old version this is so confusing

Tully
4 days ago

What did you do to this? No more Sicilian? I have been using this for years. This is not an improvement. Please revert back to previous version. For The People of The Republic of Pizza!

4 days ago

Thé last version was wayy better

Makers club

  • free pizza course
  • save your creations
  • save your calculations
  • access to all calculators
  • sweet sweet discounts
  • talk to the community
  • and more..

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