Ingredients

• 200g Butter
• 2 tsp Miso
• 3 Eggs
• 150g Sugar
• 250g Flour
• 1 tsp Baking Powder
• Ice Cream

Instructions

1. First, melt the butter in the oven to achieve a slightly smoky flavor.
2. In a mixing bowl, combine all the dry ingredients. Add the eggs and miso, and mix with a whisk until well combined.
3. Gradually incorporate the melted butter in three parts, mixing thoroughly after each addition.
4. Place the mixture in the fridge for a couple of hours.
5. Once chilled, brush your waffle iron with a bit of butter and add your batter. Cook in the waffle iron for 2-3 minutes on each side.
6. Enjoy your waffles while still hot, served with a generous scoop of ice cream.

Bon appétit!

By Chefbolle (@chefbolle)

Images and video credits Pablo Naert (@koldaq)