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✅ Hands-on lessons for every skill level
✅ Make-first, theory-on-demand approach
✅ classes for high-heat and home ovens
Techniques
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Maillard Reaction
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My dough won’t stretch (it’s too stiff!)
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How to Fix Sticky Dough
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How to Freeze Your Pizza Dough
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How to defrost your pizza dough
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How to Make a Sourdough Starter
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Ripening and rising
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Container size
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Frozen pizza bases
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Lamination
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Dough temperature
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Autolysis
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Machine mixing vs. hand mixing
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Slap and fold
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Cold fermentation
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Water percentage
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Water temperature