Congratulations on your brand new outdoor oven! We know you’re excited to start baking, but first, let’s get it assembled. Don’t worry—I’m here to guide you through the process so you can start baking in no time. Just click the video, and let’s get building!
If you have any questions, feel free to email me at hello@stadlermade.com. We’re here to help you get your oven set up as quickly as possible!
don't let the total time scare you; the hands-on part is only a fraction of the total time.
Refer to the flow chart below for step-by-step details and timings.
The long period of time is needed to create optimal fermentation, resulting in a visually appealing, flavorful, and easily digestible pizza.
However, it is possible to shorten these times. To do so, please use the pizza calculator so that the amount of yeast and type of flour is adjusted to your timeframe
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To customize your dough-making experience. Tailor the duration your dough spends at room temperature and in the fridge, and input the temperatures of your room and fridge. These parameters will fine-tune your dough recipe and provide recommendations on the ideal flour for your self made pizza.