L’heure de l’apéro

Ingredients

Olive oil
Basil
Camembert cheese
50 g chorizo
50 g sundried tomatoes
A handful of okra
3 bell peppers
1 chili pepper
3 cloves of garlic
1/2 onion
Sourdough bread

For the Bell Pepper Tapenade:

1.⁠ ⁠Chop the garlic, bell peppers, chili pepper, and onion, and place them in a baking tray. Drizzle generously with olive oil and mix everything with your hands. Bake in the oven for about 7 minutes. 2.⁠ ⁠Roughly chop the roasted vegetables and spread them over a generous portion of hummus. Finish with fresh basil.

For the Camembert Cheese:

1.⁠ ⁠Cut the camembert in half and fill it with sliced chorizo and sundried tomatoes. Wrap it in foil and place in the oven for 5 minutes.

For the Okra

1.⁠ ⁠Toss the okra with some good olive oil and sea salt. Grill for about 3-4 minutes; it’s super easy and incredibly flavorful.

For the Toast

1.⁠ ⁠Slice the sourdough bread and give it a good “olive oil bath” with some salt. Toast for about 1.5 minutes on each side.

Serve everything together and enjoy with friends! Bon appétit!