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hi its met pieter Städler i love to stay in contact with you the maker! so if you have a quastio a preposal or just wana talk pizza. than scadual your call with me
Response time: Scheduled
hi its met pieter Städler i love to stay in contact with you the maker! so if you have a quastio a preposal or just wana talk pizza. than scadual your call with me
don't let the total time scare you; the hands-on part is only a fraction of the total time.
Refer to the flow chart below for step-by-step details and timings.
The long period of time is needed to create optimal fermentation, resulting in a visually appealing, flavorful, and easily digestible pizza.
However, it is possible to shorten these times. To do so, please use the pizza calculator so that the amount of yeast and type of flour is adjusted to your timeframe
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