€ 650.00
Hey, it’s me, Pieter Städler! I’ve always loved the fire pit—the joy of gathering around a fire and enjoying the warm glow with friends and family.
After years of cooking on it, I’ve come up with tons of ideas to make it even better.
Now, I’m hard at work re-imagining the next version of the fire pit. Want to be the first to know when it’s ready?
Sign up for the waiting list, and I’ll send you an email as soon as it launches!
Out of stock
don't let the total time scare you; the hands-on part is only a fraction of the total time.
Refer to the flow chart below for step-by-step details and timings.
The long period of time is needed to create optimal fermentation, resulting in a visually appealing, flavorful, and easily digestible pizza.
However, it is possible to shorten these times. To do so, please use the pizza calculator so that the amount of yeast and type of flour is adjusted to your timeframe
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