don't let the total time scare you; the hands-on part is only a fraction of the total time.
Refer to the flow chart below for step-by-step details and timings.
The long period of time is needed to create optimal fermentation, resulting in a visually appealing, flavorful, and easily digestible pizza.
However, it is possible to shorten these times. To do so, please use the pizza calculator so that the amount of yeast and type of flour is adjusted to your timeframe
Vegetarian Recipes
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Smokey Gratin
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Salad on Fire
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Toast Burrata with Summer Ratatouille
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Baba Ganoush, Muhammara & Flatbreads
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Flatbread With Melty Mont D’or Cheese
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The Real Sicilian pizza!
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Shakshuka
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Muhammara and fast flatbread
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Fried Egg Pizza
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The great cobbler canvas
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Labneh & Smoked Oil
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Fire-roasted Salad
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A modern turkish pide
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Ossetian Pies By Olia Hercules
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Blue Cheese And Pear Pizza
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Just Focaccia
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Honey Glazed Butternut Squash