don't let the total time scare you; the hands-on part is only a fraction of the total time.
Refer to the flow chart below for step-by-step details and timings.
The long period of time is needed to create optimal fermentation, resulting in a visually appealing, flavorful, and easily digestible pizza.
However, it is possible to shorten these times. To do so, please use the pizza calculator so that the amount of yeast and type of flour is adjusted to your timeframe
Oven Recipes
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Smokey Gratin
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Salad on Fire
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Steak & Chimichurri
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Miso waffle with Vanilla Bourbon Ice Cream
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Toast Burrata with Summer Ratatouille
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L’heure de l’apéro
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Brussel Sprouts
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Trout with fennel salad
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Dutch Mussel Flatbread
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Baba Ganoush, Muhammara & Flatbreads
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Flatbread With Melty Mont D’or Cheese
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The Real Sicilian pizza!
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Butterflied Roasted Chicken
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Shakshuka
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Muhammara and fast flatbread
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Fried Egg Pizza
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The great cobbler canvas
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Labneh & Smoked Oil
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Italian Sausage And Peas Pizza
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Razor clams
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Fire-roasted Salad
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A modern turkish pide
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An indoor (vegan) pizza
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Grilled Sardines With Tomato Salad And Toasted Bread
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Ossetian Pies By Olia Hercules